The Gin Dessert Treat

Keep you friends, families or colleagues in the Christmas festive spirit all year round with this Gin Dessert Treat Hamper which includes the delicious Pavlova Giselle Gin.  Also include are many mouthwatering treats from New Farm Confectionery and Byron Bay Cookies.

This beautiful gift box compromises of:

1 x Pavlova Giselle Gin 37.5% 700ml

1 x Mary Valley Food Co. Orange 70g

1 x New Farm Confectionery Mixed Berry Nougat 100g 

1 x New Farm Confectionery Milk Chocolate + Pearl Bark 100g 

1 x New Farm Confectionery Milk Chocolate Gianduja coated Hazelnuts 150g 

1 x Byron Bay Cookie 75g Gift Box Triple Choc Fudge 

Giselle Pavlova Gin contains Nosferatu Blood Orange Gin as the base spirit, made with all-natural flavors like pavlova with a deliciously creamy, vanilla-y, and meringue-y flavor with a toffee/burnt crust finish. Enjoy the drink straight or with a light tonic and a fresh strawberry to garnish.

Mary Valley Food Co. Orange 70g

Mary Valley Food Co’s oranges are grown and handpicked from small scale producers around Amamoor in The Mary Valley. Use them to freshen up a glass of water, garnish a cocktail or dress up a dessert.

New Farm Confectionery Mixed Berry Nougat 100g 

Known for its pretty pink facade, New Farm Confectionery's blackberry, blueberry, cranberry and goji berry nougat is a fresh take on a true classic. It's delightfully fruity, and chewy too!

New Farm Confectionery Milk Chocolate + Pearl Bark 100g 

New Farm Confectionery barks are slabs of fabulous chocolate that are topped with awesome things. This one is couverture milk chocolate studded with Callebaut RiceCrisps. These little balls of goodness are individually flavoured. The pink one is strawberry, light brown is salted caramel and there is also dark chocolate and white chocolate. A fabulous textural combination.

New Farm Confectionery Milk Chocolate Gianduja coated Hazelnuts 150g 

Inspired by flavour creation techniques all the way from Italy, New Farm Confectionery brings you their slightly more traditional take on the world famous Nutella! Gianduja is a recipe passed down through generations since the time of Napoleon. It combines 30% lightly roasted hazelnut powder with top quality milk chocolate and sugar to produce a smooth and ever so indulgent paste. Between the Gianduja, the added layers of courverture Milk Chocolate and hand roasted hazelnuts at their core, these goodies are highly moreish!

Byron Bay Cookie 75g Gift Box Triple Choc Fudge 

Deep, rich cocoa, crammed with dark and milk choc chunks. Part of the Byron Bay Cookies Classic Gift range, the Gift Box was designed for style-conscious cookie lovers with an eye for detail and a taste for indulgence (haven't we all?). Beautifully presented to suit all gifting occasions, each 75g gift box contains approx. 6 x perfectly sized cookie bites.